Curry with chicken and pineapple

Curry is a spicy and thick Indian dish also common in Japan. Curry is usually served with fluffy rice.

Ingredients

• 2 chicken fillets
• 1 can of canned pineapples
• 1 bulb
• garlic clove
• 2 cm ginger root
• 1 st. l. ground curry
• hot pepper on the tip of a knife
• 400 ml coconut milk
• vegetable oil
• salt

Directions

1. Wash the chicken fillet, cut into small pieces and fry until golden brown on all sides in a well-heated pan with vegetable oil.
2. Cut onion, ginger, garlic.
3. Remove the finished chicken from the pan, add a little oil, fry the onion. Then add ginger and garlic, fry for another minute or two.
4. Add 100 ml of pineapple juice from a jar, ground curry and coconut milk. Mix and simmer for 5 minutes.
5. Then add chicken and chopped pineapples, salt, add hot pepper. Simmer another 3-5 minutes.
6. To serve curry, boil crumbly rice and serve! Bon appetit!