Delicious keto bread

Spread your favorite butter on freshly baked keto bread and savor its incredible taste! The bread is surprisingly crispy and soft on the inside. Taste the keto bread as soon as it comes out of the oven, then you can put it in the refrigerator.

Ingredients

• 5 tbsp. l. Psyllium
• 150 g Almond flour
• 2 tsp Baking powder
• 1 tsp Sea salt
• 225 ml Water
• 2 tsp Apple vinegar
• 3 pcs Egg white
• 2 tbsp. l. Sesame seeds

Directions

1. Preheat oven to 175 ° C.
2. Combine all dry ingredients in a large bowl. Bring water to a boil.
3. Add vinegar and egg whites to dry ingredients and mix well. Begin to beat the mixture with a hand mixer (about 30 seconds), gradually pouring boiling water into it. Do not beat the dough for too long: it should resemble plasticine in texture.
4. Dab some olive oil on your fingers and shape the dough into 6 individual buns. Place them on a greased baking sheet and sprinkle with sesame seeds (if desired).
5. Bake the bread on the bottom rack in the oven for 50-60 minutes, the baking time depends on the size of the buns.
6. The buns are done when you hear a dull sound as you tap on the bottom of the bun.
7. The finished dish can be served with butter or other topping on top.