Diet Beetroot salad with prunes and nuts

Surprisingly, a very tasty and healthy salad is obtained from a simple set of products: boiled beets, nuts and prunes. Serve as a side dish or as a light snack.

Ingredients

• Beets - 400 grams (boiled)
• Prunes - 100 Grams
• Walnuts - 50 Grams
• Sour cream - 2 tbsp. spoons
• Salt, pepper, sugar - To taste

Directions

1. Pour prunes with warm water for 10 minutes, fold on a sieve. Peel the boiled beets, chop the nuts.
2. Grate the beets on a coarse grater. Finely chop the prunes. Combine everything in a deep bowl, stir. Season with salt, sugar and pepper.
3. Bon Appetit!