Diet cake cream

Light and airy, easy to prepare and universally suitable for any type of cake, besides, dietary cream for cake at home is a godsend for any housewife.

Ingredients

• Proteins - 3 Pieces
• Lemon juice - 1-2 Teaspoons
• Sugar - 1-2 Teaspoons
• Cottage cheese - 150 grams (low fat)

Directions

1. In the recipe for making a dietetic cake cream, you need to use 3 chilled proteins, to which you need to add a pinch of salt. Then we begin to actively beat.
2. Pour in a little sugar gradually, continuing to beat.
3. The whites should be whipped into a dense foam so that, turning the bowl, they do not pour out of it.
4. It is better to use gentle cottage cheese for such a cream. If you have only an ordinary one at hand, then you need to beat it in a blender until a more homogeneous mass.
5. Squeeze some juice from the washed lemon, add it to the curd. Stir vigorously.
6. Now you need to carefully connect both masses so that they do not lose their airiness.
7. Stir with a spatula in one direction, combining the proteins with the curd.