Diet chicken broth

Would you like to learn how to make a dietary chicken broth that you can prepare for future use and freeze? Be sure to look at this recipe, you will definitely find out something new and useful for yourself.

Ingredients

• Vegetable oil - 3 tbsp. spoons
• Carrots - 3 Pieces
• Celery stalks - 3 Pieces
• Onion - 1 Piece
• Garlic - 1 Piece (whole head)
• Mushrooms - 50 Grams (champignons or shiitake)
• Fresh thyme - 1 Bunch
• Parsley - 1 Bunch
• Basil - 1 Bunch
• Pepper peas - 6-8 Pieces
• Baked Chicken - 600 Grams (any parts with bones)

Directions

1. Wash the vegetables, chop celery, onions, carrots not very finely.
2. Remove the top husk from the garlic and cut the whole head across, wash the mushrooms and cut into pieces.
3. Heat oil in a saucepan and send all vegetables and mushrooms there. Fry until light crust.
4. Tie the parsley, thyme and basil in one bunch, send it to the pan along with the chicken and pepper. Fill with 2-2.5 liters of water.
5. Simmer the broth over low heat for about an hour. Try not to actively boil.
6. Add a little salt to taste, strain the broth, removing the chicken meat.
7. You can consume the broth right away or refrigerate, pour into an airtight bag and freeze.