Diet chocolate

A very easy and quick recipe for making chocolates at home. Cooking is nowhere easier, so join me in telling you how to make diet chocolate. You'll like it!

Ingredients

• Vanilla extract - 1/8 Teaspoon
• Sweetener - To taste (like stevia)
• Salt - 1 Pinch

Directions

1. Melt the coconut oil, stirring, in a water bath, and then let cool to room temperature.
2. Stir coconut oil into cocoa powder, gradually, 1 tablespoon at a time. Scrape the sides and bottom of the bowl periodically to ensure everything is well mixed.
3. Add vanilla, sweetener, salt and mix well.
4. Lightly grease a silicone mold for sweets and put the mixture in the cells.
5. Leave the candy at room temperature for 30 minutes and then put it in the refrigerator until you use it because the candy can melt at room temperature.