Diet cottage cheese casserole in the oven

I hasten to share with you a very cool option on how to cook diet curd casserole in the oven without flour and oil. Surprisingly delicate, airy dessert without harm to the figure.

Ingredients

• Cottage cheese - 450 grams (0% fat)
• Egg - 2 Pieces
• Semolina - 2 Art. spoons
• Sour cream - 2 tbsp. spoons
• Berries to taste - 1 Glass

Directions

1. First of all, combine semolina with sour cream, leave for 10-15 minutes. Wash and dry the berries.
2. Send the eggs into a deep bowl. Put low-fat cottage cheese there. Whisk everything thoroughly until smooth.
3. Put the semolina and sour cream in a bowl, whisking. By the way, before starting the process, turn on the oven, let it heat up to 180 degrees.
4. Add the berries at the very end and stir gently.
5. Put the dough in an ovenproof dish, send to the oven.
6. Bake the casserole for 45-50 minutes until golden brown. Enjoy your tea!