Diet fish cakes in the oven

If you are on a diet, I suggest preparing this light and tasty dish. Diet fish cakes in the oven are prepared from fillets of white fish and vegetables. I recommend giving it a try!

Ingredients

• White fish - 400 grams (fillet)
• Onion - 1 Piece
• Carrots - 60 Grams
• Green onion - To taste
• Soy sauce - 3 Tbsp. spoons
• Salt and Pepper - To taste

Directions

1. We pass fish fillets, onions, and also carrots through a meat grinder. Chop green onions. Mix all the ingredients by adding pepper and soy sauce.
2. Form medium-sized cutlets with wet hands. We transfer them to a baking dish greased with vegetable oil. Cooking in the oven for 40 minutes, temperature 200 degrees.
3. Bon Appetit!