Diet julienne with chicken

Cooking dietary julienne with chicken, which can be served both on the festive table and on the everyday one. This julienne option is a great option to make your PP diet varied.

Ingredients

• Chicken fillet - 250 Gram
• Champignons - 200 Grams
• Bow - 70 Grams
• Yogurt - 70 Grams
• Adyghe cheese - 60 Grams
• Salt - To taste Pepper - To taste

Directions

1. Peel and rinse the onion, cut into small pieces.
2. Rinse the chicken fillet and cut into small pieces.
3. Rinse the champignons and cut into slices.
4. Preheat the pan, put all the prepared ingredients and add a little water - 100 ml.
5. Simmer for 25 minutes.
6. Place the chicken and mushrooms in small tins.
7. Pour some yogurt, add spices.
8. Fill the workpiece with grated Adyghe cheese. Bake in the oven for 15 minutes at 180 degrees.
9. Enjoy your meal!