Diet potato casserole

This casserole is almost fat-free, very tasty and dietary.

Ingredients

• Potatoes - 5 Pieces
• Onion - 1 Piece
• Sour cream - 2 tbsp. spoons
• Salt, pepper - To taste
• Sausages - 2 Pieces
• Egg - 2 Pieces
• Hard cheese - 100 Grams

Directions

1. Peel the potatoes. Grate the potatoes on a fine grater. If you grate on a coarse one, the casserole will not have time to bake.
2. Add eggs, salt, pepper, finely diced onion to the grated potatoes. Mix everything.
3. Add sour cream, grated cheese. Stir.
4. Grease a baking dish (of any material) very well with oil. Pour the dough into a mold. Preheat the oven and bake the casserole in the oven at 200 degrees for about 30 minutes.
5. Remove the browned casserole from the oven.
6. Place the sliced ​​sausage, grated cheese and any greens on it. Spread evenly. Return the casserole to the oven for 8 minutes to melt the cheese.
7. Serve to the table.