Diet potato soup

Diet potato soup is a great option for a hearty meal. Add a little buckwheat to the soup - it will turn out very tasty. The soup is suitable for both children and adults, be sure to try.

Ingredients

• Potatoes - 300 Grams
• Carrots - 80 Grams
• Champignons - 150 Grams
• Buckwheat - 60 Grams
• Water - 2 Liters
• Salt - To taste
• Pepper - To taste
• Bay Leaf - To taste

Directions

1. Peel potatoes, wash and dry. Cut the potatoes into coarse pieces.
2. Wash and dry the champignons, chop the mushrooms at random.
3. Grate the carrots on a medium grater.
4. Transfer the potatoes to a saucepan. In a dry frying pan, fry a little carrots and mushrooms, add to the potatoes.
5. Add the washed buckwheat to the saucepan.
6. Pour warm water into a saucepan, add spices.
7. Cook the soup for 35-40 minutes over low heat.
8. Enjoy your meal!