Diet pudding

Diet pudding is not only healthy, but also delicious. Mash egg yolks with sugar and butter, add cardamom, flour, curdled milk and whipped whites. Stir, arrange in tins and bake in the oven for half an hour at 200 degrees. Cool the finished pudding, garnish with fruit, syrup and serve. Bon Appetit!

Ingredients

• Butter - 50 grams
• Sour milk - 0.5 L
• Brown Sugar - 0.6 Cups
• Flour - 4 Art. spoons
• Egg - 4 Pieces
• Cardamom - 1 Pinch
• Salt - To taste

Directions

1. Separate the yolks from the whites. Mash the yolks with sugar and butter.
2. Add cardamom and flour.
3. Pour in the yogurt and stir well.
4. Add whites, whipped with a pinch of salt. Arrange the pudding in tins and bake in the oven for half an hour at 200 degrees. Cool the finished pudding, garnish with fruit, syrup and serve.