Diet red cabbage soup

It's no secret that cabbage is a very healthy vegetable and you can cook a lot of dishes from it. So let's prepare a delicious and healthy dish that can be served both for lunch and dinner.

Ingredients

• Cabbage - 150-200 Grams (red)
• Green peas - 2 Tbsp. spoons
• Corn - 2 Tbsp. spoons
• Eggs - 2 Pieces
• Whole grain flour - 2 tbsp. spoons (wheat)
• Kefir - 0.5 cups
• Turmeric - 1 Teaspoon (or curry)
• Baking powder - 0.5 teaspoons
• Salt - 0.5 Teaspoons
• Ground black pepper - 1-2 pinches
• Vegetable oil - 0.5 Art. spoons

Directions

1. Finely chop the red cabbage, sprinkle with a pinch of salt and slightly mash the cabbage.
2. Grease a baking dish with vegetable oil and lightly sprinkle with flour.
3. We spread the cabbage in the form, add the peas and corn. I have them frozen, you can take canned ones. We mix.
4. Drive eggs into a bowl, add kefir and a pinch of salt. And beat with a whisk until smooth.
5. Add whole wheat flour and spices. And again, whisk and mix with a whisk.
6. Pour the cabbage with vegetables evenly with the resulting mixture.
7. And bake in an oven preheated to 180 degrees for 30-40 minutes. That's all, you can start your meal.