Diet risotto

A tasty and healthy dietary risotto can be made from vegetables, rice and mushrooms. Take note of the recipe! This makes a great option for a light dinner.

Ingredients

• Round rice - 150 Grams
• Mushrooms - 150 Grams (champignons)
• Frozen Vegetable Mix - 150 Grams (corn, bell peppers, green beans, peas, carrots)
• Olive Oil - 20 Grams
• Water - 250 grams (for cooking rice)
• Salt - To taste
• Black Pepper - To taste

Directions

1. Prepare your ingredients.
2. Grease a frying pan with oil, fry the vegetable mixture for 3-4 minutes over low heat.
3. Add the sliced mushrooms and cook together for another 3-4 minutes.
4. Season with salt and pepper to taste.
5. Boil round rice in lightly salted water until cooked through.
6. Add rice to a skillet with vegetables and mushrooms.
7. Stir and simmer covered over low heat for 5-7 minutes. The dish is ready.
8. Serve immediately. Bon Appetit!