Diet salad with chicken and vegetables

This bright, light, diet salad with chicken and vegetables is just a godsend for people who follow their figure. All ingredients are well combined. Suitable as an independent dish for breakfast or dinner, it will look beautiful on the festive table.

Ingredients

• chicken fillet - 350 gr
• carrots in Korean - 200 gr
• pickled mushrooms - 200 gr
• canned corn - 200 gr
• olive oil - 1 tbsp
• salt - 0.5 tsp

Directions

1. Prepare all ingredients. You can use any pickled mushrooms in this recipe, I used porcini mushrooms. Boil the chicken fillet in salted water until tender, for 20-25 minutes. Rinse the mushrooms, chop if necessary.
2. Drain excess liquid from corn. We disassemble the cooled chicken fillet into fibers with our hands and put it in a bowl. Add Korean-style carrots, mushrooms and corn to the fillet.
3. Salt a little, season with olive oil and mix thoroughly. Put the salad on a dish and serve.
4. Diet salad with chicken and vegetables is ready! For a more detailed salad recipe, see the video. Bon appetit!