Diet Simple and delicious salad

We need a minimum of ingredients, and we get the maximum benefit and vitamins. Tasty!

Ingredients

• Kale Cabbage - 1 Bunch
• Carrots - 1 Piece
• Dried cranberries - 2 tbsp. spoons
• Almond flakes - 2 Tbsp. spoons
• Vegetable oil - 2 tbsp. spoons
• Wine vinegar - 1 tbsp. the spoon

Directions

1. Disassemble the cabbage into leaves and wash them thoroughly. Then dry thoroughly with a paper towel.
2. To cut the cabbage more conveniently, lay the leaf on a flat surface and, using a sharp knife, first cut off the dense stem, we will not need it. Chop the remaining greens finely. Do this with all the cabbage leaves.
3. Put the cabbage in a salad bowl, grate the washed carrots, add to the salad bowl, send cranberries, almond flakes and a dressing of oil and vinegar there.
4. Stir the salad well and taste it. Season with salt and pepper to taste, if necessary.