Diet turkey in a slow cooker

Turkey meat is widely known for its properties, allowing it to be included in the diet. A slow cooker allows you to preserve all the benefits of this meat.

Ingredients

• Turkey fillet - 500 grams
• Onion - 1 Piece
• Soy sauce - 5 Tbsp. spoons
• Water - 6 Art. spoons
• Sugar - 2 Teaspoons
• Salt - To taste

Directions

1. Mix soy sauce with sugar and water.
2. Chop the onion.
3. Cut the meat into pieces.
4. Set the cooking mode to 45 minutes. First, lightly fry the onion in vegetable oil. Then add the sauce and stir.
5. Immediately put the meat in a multicooker, add a little salt and close the lid. Cook before the set time has elapsed. When serving, you can sprinkle the dish with green onions.