Ducan meringue

What if you really want something sweet, but you can't? Prepare a wonderful dietary meringue according to Dukan. Sugar is replaced by isomalt, which is completely nutritious. Try it!

Ingredients

• Egg whites - 2 Pieces
• sweetener - 50 Grams

Directions

1. In a water bath, melt the isomalt in the proteins, whisking constantly. The main thing is not to overheat.
2. We remove the mass from the fire. Whisk until firm peaks.
3. Using a pastry syringe, place the meringue on a silicone mat.
4. We bake in the oven for 1 hour at a temperature of 100 degrees. Bon Appetit!