Duck salad with apples

A duck is a rather fatty bird, therefore, when choosing a salad for it, it is better to take something vegetable, light, without mayonnaise. I want to offer you such a salad of cabbage, onions and carrots with peas.

Ingredients

• Cabbage - 1 Kilogram
• Carrots - 1 Piece
• Onion - 1 Piece (large)
• Canned peas - 4-5 Art. spoons
• Italian Herbs - 1 Pinch
• Bay leaf - 1-2 pieces
• Water - 1 Liter
• Salt - 1 tbsp. the spoon
• Sugar - 1 Tbsp. the spoon
• Table vinegar - 80 Milliliters
• Vegetable oil - 150 Milliliters

Directions

1. Let's prepare food, spices. Put the water for the brine to a boil.
2. Three carrots on a coarse grater.
3. Cut the onion into half rings.
4. Thinly chop the cabbage.
5. We combine cabbage, onions, carrots.
6. Add salt, sugar, Provencal herbs, bay leaves.
7. Pour boiling water over the cabbage. Pour in vinegar and oil. We mix. Cover with a lid. Leave to cool.
8. After a few hours (from 3 to 5), the cabbage will completely cool down, become softer, soaked in marinade. Take out the cabbage with a fork, decorate with peas and herbs.