Dumplings with radish

You don't often find a recipe - dumplings with radish at home. Radish is bitter and has a specific taste, but if you cook it correctly, you will get a great dish!

Ingredients

• Water - 1000 Milliliters
• Butter - 50 grams
• Black radish - 4 pieces
• Flour - 500 Grams
• Garlic - 1 Clove
• Salt and Pepper - To taste

Directions

1. If you are on a diet or fasting, then this recipe will be an excellent alternative to the usual dumplings. Especially if you don't eat meat.
2. Knead the dough with dumplings. It should be flexible enough. In the meantime, we send our radish to cook.
3. It is better to grate the radish and place in a colander, then pour boiling water over it.
4. Steam the radish well with boiling water and drain. We discard in a colander and let cool.
5. Now put butter in the pan, add a little flour and fry until golden brown. After that, we send the radish to the pan and fry for about 10 minutes. To enhance the flavor, combine the radish with garlic and ground pepper.
6. We start sculpting the dumplings as soon as the filling has cooled down a little.
7. Cook the dumplings until tender and serve them along with the broth. To make it even tastier, add a little vinegar and parsley to it, and if you prefer dumplings without broth, just mix them with butter.