After pickling, hard-boiled eggs change the color of the protein, become elastic, with a brighter taste. In this form, they can be served on their own as a cold snack or included in all kinds of salads and Asian dishes, replacing ordinary boiled eggs.
After pickling, hard-boiled eggs change the color of the protein, become elastic, with a brighter taste. In this form, they can be served on their own as a cold snack or included in all kinds of salads and Asian dishes, replacing ordinary boiled eggs.
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