Eggs stuffed with smoked salmon

Eggs 478 Last Update: Aug 01, 2021 Created: Aug 01, 2021 0 0 0
Eggs stuffed with smoked salmon
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Stuffed eggs are a very popular snack. There are a large number of all kinds of options for making egg fillings. We offer you a recipe for eggs stuffed with smoked salmon cream and eggs stuffed with cheese cream.

Ingredients

Directions

  1. Pour 8 eggs with cold water, bring to a boil, cook for 10 minutes at a constant boil.
  2. Put the finished eggs in cold water, cool and peel them.
  3. We cut the eggs in half - it is possible along, it is possible across.
  4. Let's make cheese cream. Put 20 grams of soft butter in a bowl, add 4 yolks and beat with a mixer at high speed. Add 2 pinches of salt, a pinch of ground black pepper, 1 teaspoon of lemon juice, 1-2 teaspoons of ready-made mustard, 100 grams of grated cheese and 3 tablespoons of sour cream. We continue beating until a fluffy cream is obtained.
  5. Let's make a cream with smoked salmon. Grind with a knife or pass 100 grams of smoked salmon through a meat grinder with a large grill.
  6. Put 60 grams of soft butter in a bowl, add 4 yolks, a pinch of ground black pepper, a teaspoon of lemon juice and 1-2 teaspoons of ready-made mustard, beat until white. Add chopped salmon and continue beating until a fluffy cream is obtained.
  7. Using a pastry bag with a large nozzle, fill 8 prepared protein halves with cheese cream. Put a piece of smoked salmon in the remaining halves of the proteins and also fill with the help of a pastry bag with a large nozzle with smoked salmon cream.
  8. We decorate the stuffed eggs with dill, fresh cucumbers and serve to the festive table. Bon Appetit!

Eggs stuffed with smoked salmon



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Stuffed eggs are a very popular snack. There are a large number of all kinds of options for making egg fillings. We offer you a recipe for eggs stuffed with smoked salmon cream and eggs stuffed with cheese cream.

Ingredients

Directions

  1. Pour 8 eggs with cold water, bring to a boil, cook for 10 minutes at a constant boil.
  2. Put the finished eggs in cold water, cool and peel them.
  3. We cut the eggs in half - it is possible along, it is possible across.
  4. Let's make cheese cream. Put 20 grams of soft butter in a bowl, add 4 yolks and beat with a mixer at high speed. Add 2 pinches of salt, a pinch of ground black pepper, 1 teaspoon of lemon juice, 1-2 teaspoons of ready-made mustard, 100 grams of grated cheese and 3 tablespoons of sour cream. We continue beating until a fluffy cream is obtained.
  5. Let's make a cream with smoked salmon. Grind with a knife or pass 100 grams of smoked salmon through a meat grinder with a large grill.
  6. Put 60 grams of soft butter in a bowl, add 4 yolks, a pinch of ground black pepper, a teaspoon of lemon juice and 1-2 teaspoons of ready-made mustard, beat until white. Add chopped salmon and continue beating until a fluffy cream is obtained.
  7. Using a pastry bag with a large nozzle, fill 8 prepared protein halves with cheese cream. Put a piece of smoked salmon in the remaining halves of the proteins and also fill with the help of a pastry bag with a large nozzle with smoked salmon cream.
  8. We decorate the stuffed eggs with dill, fresh cucumbers and serve to the festive table. Bon Appetit!

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