Express Dinner: Halibut with Soy Sauce

Fast, tasty and ... fishy! Another great recipe that will be appreciated by fish lovers or simply those who want to diversify their meat everyday life. Meet the Low Carb Express Dinner!

Ingredients

• 400 g halibut fillet
• 1/2 onion
• 1 carrot
• Tamari soy sauce to taste (we have about 5 tablespoons)
• 50 g butter
• 2 tablespoons lemon juice
• clove of garlic
• pepper to taste

Directions

1. Chop the onion finely and grate the carrots on a coarse grater. Fry all this in oil over medium heat until half cooked, about 5-7 minutes
2. Add the halibut fillet (thawed if frozen) and chop it straight with a spatula
3. Saute for 5 minutes over low heat, then reduce heat to medium, squeeze out a clove (or two) of garlic, add lemon juice, soy sauce and pepper as desired. Stir, cover and simmer for about 10 minutes. Just a couple of minutes before the end, add butter and let the dish rest a little.