Express Ratatouille

Ratatouille is a popular vegetable dish (salad or vegetable stew). It is prepared from a variety of vegetables and served warm or already cooled. Do you also want to know how to make an express ratatouille? I'm telling you!

Ingredients

• Eggplant - 2 Pieces
• Zucchini - 2 Pieces
• Tomatoes - 4 Pieces
• Red pepper - 1 Piece
• Onion - 2 Pieces
• Garlic - 2 Cloves
• Rosemary - 2 Pieces
• Thyme - 2 Pieces
• Olive Oil - 60 Milliliters
• Salt - To taste

Directions

1. Cut the eggplants, zucchini and tomatoes into small cubes. Cut the pepper into slices, the onion into rings, chop the garlic. Place vegetables on a baking sheet.
2. Pour vegetable oil over vegetables, salt and stir.
3. Cover the vegetables with foil, send the baking sheet to an oven preheated to 180 degrees for 40 minutes. Then remove the foil and bake for another 15-20 minutes.
4. Place all vegetables on a plate and serve. Bon Appetit!