Fat Burning Soup

When going on a diet, it is necessary to draw up the right menu in advance so that hunger does not catch by surprise. The menu must be balanced. See How To Make Fat Burning Soup.

Ingredients

• Cauliflower - 300 Grams
• White cabbage - 300 Grams
• Bulgarian pepper - 1 Piece
• Carrots - 1-2 Pieces
• Tomatoes - 2-3 Pieces
• Celery - 150 Grams
• Garlic - 3 Cloves
• Onions - 1-2 Pieces
• Lemon - 1 Piece
• Greens - 1 Bunch
• Turmeric - To taste
• Basil - To taste
• Coriander - To taste
• Water - 2 Liters
• Salt, pepper, spices - To taste

Directions

1. To prepare the soup, we clean and wash the vegetables. Shred the white cabbage. We disassemble the cauliflower into inflorescences. Cut the carrots into thin strips or three on a grater. Cut the bell pepper into cubes.
2. First put cauliflower in boiling water, and then white cabbage. Next - carrots and peppers. Cook for about 10 minutes over low heat.
3. Chop the celery root. We need it when losing weight! Chop the onions. Chopping tomatoes. Crush the garlic and chop finely.
4. Put all the chopped ingredients into the soup. Cook for 5 minutes. Then you can add spices and salt. Let's not forget about the lemon. Cut off a half from it and squeeze it into the soup. Turn off after 5 minutes.
5. After 10 minutes, the soup can be poured into bowls. Serve the herbs and sprinkle the soup on it. Enjoy your weight loss!