Fettuccine with tuna and arugula

Quick to prepare, tasty and aromatic dish! For all lovers and connoisseurs of pasta, I recommend this recipe. It will turn out satisfying and very fragrant!

Ingredients

• Fettuccine - 340 Grams
• Olive Oil - 1/4 Cup
• Garlic - 2 Cloves
• Canned Tuna - 130-150 Grams
• Salt - To taste
• Arugula - 1 Bunch

Directions

1. Pour olive oil into a frying pan, heat well and add chopped garlic, fry it for 30-40 seconds.
2. Add tuna to the garlic, mash it with a fork and cook over low heat.
3. Boil the pasta in salted water, place in a skillet and stir.
4. Add greens, stir and pour in 1 cup of water, in which the pasta was cooked, add salt to taste. Warm up for a few minutes and try it!