Fish soup

Fish puree soup is a very simple and delicate soup that we will cook from red fish, carrots, potatoes, onions and cream. This soup is perfect for those on a diet, as well as for children.

Ingredients

• Piece of red fish - 250 Grams
• Potatoes - 3 Pieces
• Water - 1 Liter
• Carrots - 1 Piece
• Onion - 1 Piece
• Sea Salt - 1 Teaspoon
• Cream - 150-200 Milliliters

Directions

1. Put a piece of red fish in a saucepan, fill it with water. Bring to a boil and cook for a few minutes.
2. Peel the potatoes.
3. Cut into strips.
4. We also cut the carrots.
5. Shred the onion.
6. We take out the fish from the pan.
7. Remove the skin and bones. Grind the fillet.
8. Strain the fish broth. Salt and pepper. Put potatoes, onions, carrots in it and bring to a boil, then reduce the heat. As soon as the potatoes are cooked, grind everything with a blender, pour in the cream. Cook a little, stirring constantly.
9. Pour the finished soup into plates and serve. Bon Appetit!