Fish soup with barley

Fish soup with barley is a very simple soup. Its peculiarity is the sequence of cooking. But in fact, everything is very easy and understandable. Cooking and having fun!

Ingredients

• Fish fillet - 500 grams
• Potatoes - 3-4 Pieces
• Pearl barley - 100 Grams
• A bunch of green onions - 1 Piece
• Butter - 70 Grams
• Salt, black and red peppers, bay leaves - To taste
• Parsley - To taste
• Water - 3 Liters

Directions

1. Finely chop the green onion.
2. In a saucepan in which we will cook the soup (it is best to take a saucepan with a thick bottom) melt the butter.
3. Fry the onions for about 4 minutes.
4. Fill with hot water.
5. We wash the barley thoroughly.
6. Cut the potatoes into strips.
7. Put cereals and potatoes in a saucepan, add spices and cook for about 20 minutes.
8. Cut the fish fillet into small pieces.
9. Add the fillets to the saucepan and cook for about 7 minutes over low heat.
10. Add chopped parsley to the saucepan and remove the soup from heat.
11. Let it stand for a while under the lid and can be served. Bon Appetit!