Fish with vegetables in a double boiler

Those who strive to constantly eat only healthy food know that this is impossible without a steamer in the kitchen. It allows you to make simple yet very healthy meals that retain their natural flavor.

Ingredients

• Hake - 1 Piece
• Carrots - 1 Piece
• Onions - 1 Piece
• Bulgarian pepper - 1 Piece
• Brussels sprouts - 6 pieces
• Hard cheese - 20 grams
• Olive oil - 1 tbsp. the spoon
• Salt - To taste

Directions

1. Lubricate the bottom of the steamer bowl with oil. Place onion, cut into rings, and carrots, cut into circles on it.
2. Cut the fish fillet into portions and place in a double boiler.
3. Add chopped peppers to the ingredients. Salt everything. Cook for 5 minutes, covered.
4. Then add the cabbage. Cook the dish for another 7 minutes.
5. Garnish the finished dish with grated cheese. Bon Appetit!