Flaxseed keto pizza with salami

Flaxseed flour base is great for thin, crispy pizzas. This base is keto-compatible and goes well with many toppings. Unlike the popular cauliflower base, flaxseed dough is more like a traditional pizza.

Ingredients

• For the base
• 190 gr flaxseed flour
• 2 tea. spoon. baking soda
• 2 tea. spoon. erythritol
• 1 tea spoon. sea ​​salt
• 1 tea spoon. herb oregano
• 1 tea spoon. garlic powder
• ½ tea spoon. dried basil
• 1 PC. egg
• 3 table. spoon. avocado oil
• 2 table. spoon. hot water
• For filling
• ¼ glass curry paste
• 2 table. spoon. tomato paste
• 2 pcs. red peeled peppers, fried
• ¼ pcs. red onion, finely chopped
• 150 g salami, thinly sliced
• 1 table. spoon. fresh cilantro
• 2 tea. spoon. dry yeast

Directions

1. Preheat oven to 205 ° C and place parchment paper on a baking sheet. Lightly brush the parchment with cooking oil.
2. In a bowl, spoon together flaxseed flour, baking soda, erythritol sweetener, salt, oregano, garlic powder, and basil leaves.
3. Add egg, avocado oil and hot water. Stir the dough until it turns into a gooey mass from which you can roll out a pizza base.
4. Transfer the dough to the parchment. Use your fingers to form a round cake with a diameter of 28-30 cm and a thickness of about 1 cm.
5. Place the dough in a preheated oven and bake for 15 minutes, or until slightly golden brown.
6. Place the dough in a preheated oven and bake for 15 minutes, or until slightly golden brown.
7. Remove the base from the oven, top with the sauce, add chopped bell pepper, chopped onion, chopped salami and dry yeast.
8. Place the pizza back in the oven and cook for another 10-15 minutes, or until the filling is done.
9. Remove the pizza from the oven and let the pizza cool for 5 minutes before slicing and serving.