French fries with chicken

Chicken French Potato is a very tasty dish, quite simple to prepare. Perfect for a festive table, and for a simple dinner.

Ingredients

• chicken breast - 1 piece
• potatoes - 1 kg
• tomato - 2 pcs
• onion - 1 pc.
• cheese - 100 g
• mayonnaise
• seasonings
• salt
• vegetable oil - for lubrication

Directions

1. Peel potatoes, cut into slices
2. Roll potatoes in seasoning (in addition to the universal seasoning, I used a mixture of various spices)
3. Transfer to a pre-oiled form (it is better to use a special pan, so the potatoes turn out juicier)
4. Then we cut the chicken into small plates about 1 cm wide, roll the finished pieces in the same way in spices and salt.
5. Spread the finished plates evenly over the potatoes.
6. Chop the onion and sprinkle it over the chicken
7. Then chop the tomatoes and lay them on top of the onion
8. Make a mayonnaise mesh on top of the tomato
9. Grate the cheese on a coarse grater and spread over the tomatoes
10. Close the lid and put in the oven preheated to 180 degrees and bake for about 30-40 minutes.
11. Then remove the lid and bake for another 10 minutes so that the cheese is browned.
12. Such beauty should turn out, the meat becomes very tender, and the potatoes are well soaked, juicy! Bon appetit!