Fresh vegetable salad with poached egg

Summer, fresh, low-calorie salad - what could be better on hot summer days! Try it and you will surely like it. The recipe for fresh vegetable salad with poached egg, which we present below, is designed for 5 servings, each serving is prepared and served on a separate plate.

Ingredients

• Eggs - 5 pcs. (1 PC.)
• Lettuce leaf - 250 g (50 g)
• Fresh tomatoes - 500 g (100 g)
• Fresh cucumbers - 350 g (70 g)
• Bulgarian pepper - 150 g (30 g)
• Croutons - 50 g (10 g)
• Olive oil - 5 tbsp. l. (1 tbsp. L)
• Lemon or lime juice to taste
• Salt to taste

Directions

1. Tear the thoroughly washed lettuce leaves into a portioned plate.
2. Put on top the cucumbers, tomatoes, bell peppers cut into small cubes.
3. Season with lime or lemon juice and salt to taste, season with olive oil.
4. Break the raw egg into a glass container, fill it with water so that the water covers the egg on top, salt and send it to the microwave for about 1-1.5 minutes. Every 30 seconds we check the readiness of the poached egg so that it is not overcooked. When the egg is cooked, drain the water from it and cool.
5. We spread pre-dried pieces of bread and a ready-made poached egg on the salad, which must be cut already on the salad so that the yolk begins to flow out.
6. Immediately serve fresh vegetable salad with poached egg to the table, as it cannot be stored for a long time.
7. Bon Appetit! Please yourself and your loved ones!