Fried beef brisket with cheese and sauerkraut

A great keto dish that only requires one pan to prepare. Spicy beef brisket combined with aromatic cheese and juicy sauerkraut will leave no one indifferent!

Ingredients

• 300 g Beef brisket
• 2 tbsp. l. Butter
• 250 g Sauerkraut
• 1 tbsp. l. Dijon mustard
• 125 ml Mayonnaise
• 110 g Cheese
• 1 pc Pickled cucumber

Directions

1. Heat butter in a skillet over medium heat.
2. Add the brisket and sauté for a few minutes.
3. Strain the sauerkraut and squeeze out as much liquid as possible. Spread the cabbage evenly over the skillet.
4. Season the cabbage with mustard. Add the cheese slices and saute until the cheese is melted. If you're in a hurry, cover the pan with a lid to make the process go faster.
5. Serve with mayonnaise and pickles.