Fried cabbage with crispy bacon

Bacon, cabbage and some butter. The perfect combination of flavors in a fast, inexpensive and easy-to-prepare dish. Mmm, how delicious!

Ingredients

• 275 g Bacon
• 450 g White cabbage
• 50 g Butter
• Salt and pepper

Directions

1. Chop the cabbage and bacon into small pieces.
2. In a large skillet over medium-high heat, sauté the bacon until crisp.
3. Add kale and butter to the bacon. Fry until the cabbage is soft and golden brown. Season with pepper and salt to taste.