Fried chicken with shirataki noodles

Great oriental fast food! Gluten-free shirataki noodles are the secret ingredient in this delicious and healthy keto dish.

Ingredients

• 225 g Shirataki noodles
• 325 g Chicken thighs
• 3 tbsp. l. Coconut oil
• 75 g Celery
• 150 g Oyster mushrooms
• 0.5 pcs Yellow bell pepper
• Salt and ground black pepper
• SPICY SAUCE
• 2 tbsp. l. Sesame oil
• 2 tbsp. l Water
• 1 tbsp. l Rice vinegar
• 1 tbsp. l Tamari Soy Sauce
• 1 tbsp. l Siraca Sauce
• 1 clove Garlic

Directions

1. Transfer the noodles to a colander and rinse thoroughly under running water for 1-2 minutes. Then squeeze the water out of it. The less liquid is left, the tastier it will be.
2. Cut the chicken into thin strips. Heat the olive oil in a skillet or deep frying pan and fry the poultry in it for a few minutes. Season with pepper and salt.
3. Add vegetables and noodles to the chicken and continue to fry for a few more minutes.
4. In a small bowl, mix all the hot sauce ingredients thoroughly.
5. Add half of the sauce to the platter in the skillet and stir. Set aside the rest of the sauce to decorate the prepared dish.