Fried cottage cheese with eggs, turmeric and black sesame seeds

Add some variety to your usual menu with nutritious fried cottage cheese with eggs, turmeric and black sesame seeds! Turmeric, black sesame seeds and spices will give the dish a bright look, and the combination of eggs and cottage cheese will give you a satisfying and interesting taste, reminiscent of fried cheese. A great option for a hearty breakfast or snack!

Ingredients

• Cottage cheese - 200 g
• Eggs - 2 pcs.
• Ground turmeric - 0.25-0.5 tsp (to taste)
• Black sesame - 5 g
• Ground red hot pepper - 1-3 pinches (to taste)
• Ground black pepper - 1-2 pinches
• Salt to taste
• Vegetable oil (if necessary) - 1 tsp
• For filing (optional):
• Tomato - 1 pc.
• Lettuce leaves - 2-4 pcs.
• Green onion - 1 feather

Directions

1. Break the eggs into a bowl and stir gently with a fork until smooth.
2. Add cottage cheese.
3. Add turmeric, black sesame seeds, a little salt, ground red and black pepper.
4. Stir.
5. Preheat a skillet over medium heat. If necessary, the pan can be greased with a thin layer of vegetable oil (I cooked without oil). Put the curd and egg mixture in a skillet and fry, stirring occasionally, for about 6-8 minutes, until tender.
6. Put the finished dish on a plate and serve hot. Top with lettuce, tomato slices, and a pinch of chopped fresh herbs if desired.
7. Fried cottage cheese with eggs, turmeric and black sesame seeds is ready. Bon Appetit!