Fried eggs and canned mackerel

A hearty and tasty keto dish that takes just a few minutes to prepare. It will help you out during a busy work week, when every minute counts, or when you are not in the mood to cook for a long time.

Ingredients

• 4 pcs Egg
• 2 tbsp. l. Butter
• 225 g Canned Mackerel
• 60 g Lettuce
• 0.5 pc Red onion
• 60 g Olive oil
• Salt and pepper

Directions

1. Fry eggs on one side in butter. The yolk should be runny and not spread like fried eggs.
2. Place the fried eggs on a plate. Garnish the keto dish with lettuce, canned mackerel, and thinly sliced onions. Season with salt and pepper to taste. Sprinkle lettuce leaves with olive oil and serve.