Fried green beans with eggs

A healthy and vitamin-rich breakfast of green beans and eggs :)

Ingredients

• Green beans - 400 g
• Chicken egg - 2 pcs.
• Butter - 30 g
• or olive oil - 2 tablespoons
• Salt to taste
• Vinegar - 1 tablespoon

Directions

1. Wash the green beans and cut off the tails and ends.
2. Boil for 5 minutes in boiling water.
3. Drain the beans in a colander and rinse with 1 liter of water and 1 tbsp. l. vinegar to keep the beans from discoloring.
4. Melt the butter in a frying pan and fry the beans for 3 minutes.
5. Optionally, you can fry the pods in olive oil.
6. Drive 2 eggs into the beans.
7. Stir the beans with the egg, fry. Salt to taste.
8. So the green beans with the egg are ready. Bon Appetit.