Fried keto pork with green pepper

Pork, peppers, green onions and almonds are all you need for a mouth-watering and satisfying keto dinner.

Ingredients

• 300 g Pork shoulder
• 2 pcs Green bell pepper
• 2 pcs Green onions
• 110 g Butter
• 2 tbsp. l. Almond
• 1 tsp Chili paste
• Salt and pepper

Directions

1. Cut the pork into thin strips. Also chop the peppers and green onions. Melt the butter in a skillet. Set aside some of the oil for serving.
2. Saute the meat over high heat for a few minutes. Add vegetables and chili paste. Continue to fry, stirring occasionally, for a couple more minutes. Season with salt and pepper.
3. Serve with almonds and butter.