Fried omelet with sausage, tomatoes and cheese

We will add a delicious, satisfying and nutritious omelet with sausage, tomatoes and cheese with a bright yolk - we will make the familiar fried eggs not only appetizing, but also original and colorful!

Ingredients

• Eggs - 2-3 pcs.
• Sour cream - 3 tbsp. spoons
• Tomatoes - 2 pcs.
• Boiled sausage - 100 g
• Hard cheese - 50 g
• Green onions - 30 g
• Fresh parsley - 10 g
• Soda - 1/4 tsp
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil (for frying) - 20 ml

Directions

1. Take the groceries on the list. Instead of sour cream, you can use milk or cream.
2. Cut the sausage into cubes and fry in a pan with heated vegetable oil for about a couple of minutes.
3. Cut the tomatoes into arbitrary pieces, add to the pan with sausage and, stirring, continue to fry for another 1-2 minutes.
4. We break the eggs into a bowl. One yolk, carefully, trying not to damage, is separated into another container and set aside.
5. Add sour cream, salt, ground pepper and soda to the eggs.
6. We leave a little green onion for serving the omelet. Finely chop the rest of the green onions and parsley and add to the egg mixture. Mix well.
7. Fill the sausage with tomatoes with the omelet mixture and cook under the lid until the eggs set.
8. Then add the egg yolk to the center of the omelet.
9. Sprinkle the omelet with grated cheese. Cover the pan with a lid and cook the fried omelette for a minute or a half, until the cheese melts.
10. Sprinkle the finished fried omelet with finely chopped green onions and serve.
11. Bon Appetit!