Fried zucchini with spicy tomato mayonnaise

Oh yeah! Enjoy this crunchy, oven-roasted keto delicacy! The dough will provide an unforgettable combination of flavor and crunch, while the amazing sauce will take you to a whole new level of gastronomic delight.

Ingredients

• Roasted zucchini
• 900 g Zucchini
• 110 g Almond flour
• 225 ml Cheese
• 1 tsp Onion Powder
• 0.5 tsp Ground black pepper
• 2 pcs Egg
• 3 tbsp. l. Olive oil
• SPICY TOMATO MAYONNAISE
• 225 ml Mayonnaise
• 1 tsp Tomato paste
• 0.5 tsp Tabasco or cayenne pepper
• Salt and pepper

Directions

1. Mix ingredients for tomato mayonnaise and refrigerate.
2. Preheat oven to 200 ° C. Line a baking sheet with parchment paper.
3. In a small bowl, beat the eggs until smooth.
4. In another bowl, combine almond flour, parmesan and spices.
5. Cut the courgettes into large strips. Remove seeds (or leave if you like).
6. Dip the zucchini thoroughly in the cheese and almond flour mixture. Then place in the egg mixture, then back into the flour.
7. Place the zucchini on a baking sheet and drizzle with olive oil. Bake in preheated oven for approximately 20-25 minutes or until delicious golden brown. Serve with spicy tomato mayonnaise.