Frittata with meat, zucchini and tomatoes

Frittata is one of the simplest and most satisfying dishes that can be prepared from the ingredients available at home, adjusting the taste for yourself. There are a great variety of filling options, but I offer my own.

Ingredients

• Meat - 200 Grams
• Zucchini - 1 Piece
• Garlic - 3-4 Cloves
• Egg - 4-5 Pieces
• Cream 20% - 50 Grams
• Spices - To taste
• Parmesan - 50 Grams
• Tomatoes - 2-3 Pieces
• Greens - 1 Bunches

Directions

1. Cut the meat into pieces and fry for 10 minutes.
2. Add the diced courgettes and finely chopped garlic. Cover and cook together for 5-10 minutes. To soften the zucchini.
3. Mix eggs, cream, spices separately.
4. Add grated cheese and finely chopped herbs. Stir.
5. Pour this mixture over the meat and zucchini. Arrange the tomato slices. Cover and cook over low heat until tender. Approximately 10 minutes.
6. Bon Appetit!