Frozen keto yogurt on a stick

A wonderful tasty escape from the hot summer heat. And the best part is that there are only 5 grams of carbohydrates in one serving!

Ingredients

• 225 g Mango
• 225 g Strawberry
• 225 ml Greek yogurt
• 125 ml Heavy cream
• 0.5 tsp Vanilla extract

Directions

1. Let the mango and strawberries thaw a little for about 10-15 minutes.
2. Combine all ingredients in a blender until smooth.
3. Serve immediately or pour the mixture into ice cream tins and leave in the freezer for a couple of hours. If you have an ice cream maker, then of course use it!