Fruit and berry "Napoleon"

A very easy to prepare but incredibly effective dessert made from delicious ingredients. Prepared for one-two-three and eaten as well! Be sure to pamper your loved ones!

Ingredients

• Canned pineapple - 1 Piece (350 grams)
• Raspberry - 150-200 Grams
• Mascarpone - 100 Grams (or other cream cheese)
• Fresh mint - To taste (for garnish)

Directions

1. Prepare all the ingredients you need.
2. Place the cheese on top of the pineapple rings. I did this using a pastry bag and a nozzle. You can use a teaspoon.
3. Top with raspberries.
4. Repeat another layer and finish with the pineapple ring.
5. Garnish with fresh mint and enjoy a fruit and berry dessert!