Garlic-fried tomato soup

Light garlic baked tomato soup is easy to prepare. All vegetables are baked in the oven, then chopped to a puree state. That's all! You can serve delicious lean soup.

Ingredients

• Tomato - 1 Kilogram
• Garlic - 2-3 Cloves
• Onion - 1 Piece
• Bulgarian pepper - 1 Piece
• Olive oil - 2 tbsp. spoons
• Salt - To taste
• Ground black pepper - To taste
• Hot red pepper - To taste

Directions

1. Turn the oven on at 220 ° C (425 ° F). Prepare the food you need. Wash the vegetables, peel the onions and garlic. Cut the pepper into strips, the onion into rings, chop the garlic, and the tomatoes into halves. Spread vegetables on a baking sheet, season with salt and pepper, pour with olive oil. Bake them in an oven preheated to 180 degrees for 30 minutes until the tomatoes are soft. Thin slices of garlic will cook earlier, remove from oven immediately after browning.
2. Cool the baked vegetables a little. Peel the tomatoes and put the vegetables in a bowl. Punch with a hand blender until puree. Season with salt and pepper to taste.
3. Serve with pumpkin seeds, fresh herbs, cheese or bacon, sour cream, croutons. Bon Appetit!