Goat cheese salad with balsamic vinegar

Luxurious vegetarian salad with baked goat cheese, sprinkled with toasted pumpkin seeds and topped with balsamic vinegar. This recipe is so simple that it seems to be cooking by itself!

Ingredients

• 275 g Goat cheese
• 35 g Pumpkin seeds
• 50 g Butter
• 1 tbsp. l. Balsamic vinegar
• 75 g Spinach

Directions

1. Preheat oven to 200 ° C.
2. Place the sliced ​​goat cheese in a greased baking dish and bake for 10 minutes.
3. While the goat cheese is baking in the oven, roast the pumpkin seeds. To do this, put a dry skillet over high heat and fry the seeds until they darken slightly and begin to burst.
4. Reduce heat, place a lump of butter in a skillet, and fry the seeds until they are golden brown and exude a pleasant nutty flavor. Add balsamic vinegar and simmer for a few more minutes. Turn off the fire.
5. Place the young spinach leaves on a plate, top them with baked goat cheese and top with balsamic vinegar.