Gozleme. Dough recipe

How to make classic Turkish gözleme tortillas? The recipe for the dough is very simple, but a bit tight with the ingredients. My recipe is maximally adapted to the choice of our products, and the taste is no different.

Ingredients

• Water - 300 Milliliters
• Dry yeast - 7 grams
• Sugar - 1 Teaspoon
• Salt - 1/2 Teaspoon
• Flour - 3 Glasses
• Olive oil - 1/3 Cup

Directions

1. Mix water, yeast, sugar, salt in a container. Cover and set aside for 5 minutes.
2. Next, you need to sift the flour and add oil. Stir until soft dough forms.
3. Divide the dough into 4 pieces and place on a greased baking sheet.
4. Cover the dough with a towel and place in a warm place for 30 minutes or until the dough has doubled in size.