Greek salad with croutons

Croutons are an integral component of Caesar salad, not Greek ... But who said that everything should be done according to the rules? Try the Greek croutons salad recipe - it's worth it!

Ingredients

• Baton - 0.5 Pieces
• Tomatoes - 4-5 Pieces
• Cucumbers - 2-3 Pieces
• Sweet pepper - 1-2 pieces
• Onion - 1 Piece
• Lemon - 0.5 Pieces
• Olive oil - 6-7 Art. spoons
• Feta - 250 Gram
• Fresh herbs - To taste
• Salt - To taste
• Ground black pepper - To taste
• Dried Oregano - To taste
• Olives - 20-25 Pieces

Directions

1. To begin with, prepare croutons or crackers - cut off the crust from the loaf, and pick the crumb with your hands (if the bread is fresh) or cut into cubes (if it is yesterday's). Put on a baking sheet, sprinkle with oil and put in the oven for 7-10 minutes.
2. While the croutons are cooling, wash and cut the vegetables. Tomatoes - in slices.
3. Pepper - in squares or stripes.
4. Cucumbers - in large "crescents".
5. Chop the onion into rings or half rings. Too bitter, pour boiling water over it. In general, for salads, it is better to take red onions - they are sweeter and tastier.
6. Carefully cut the feta - it is very soft and not easy to do, but we can handle it;).
7. Wash the greens, dry them and chop them with a sharp knife. Lettuce leaves, if you decide to use them, are best torn with your hands.
8. Squeeze the juice from half a lemon and mix it with oil, salt, pepper and oregano.
9. Put the vegetables, herbs and cheese in a salad bowl, add the peeled olives, pour with the dressing and mix gently. Sprinkle with croutons and serve immediately!