Greek salad with wine vinegar

Traditionally, this dish is seasoned with lemon juice, but we will deviate from this rule - the recipe for making Greek salad with wine vinegar is not for those who are afraid of experimenting! ;)

Ingredients

• Feta - 250 Gram
• Tomatoes - 5-6 Pieces
• Cucumbers - 2-3 Pieces
• Sweet pepper - 1-2 pieces
• Onion - 1 Piece
• Olives - 20-25 Pieces
• Olive oil - 5-6 Art. spoons
• Wine vinegar - 1.5 tbsp. spoons
• Fresh herbs - To taste
• Salt - To taste
• Ground black pepper - To taste
• Dried Oregano - To taste

Directions

1. Wash cucumbers, dry and chop coarsely - first along, and then across, into "crescents".
2. Tomatoes - in slices or slices.
3. Pepper - in squares. Although this is not fundamental, you can chop it into strips;).
4. Peel the onion and cut into rings or half rings. By the way, shallots or red onions are best suited for this salad - they are much sweeter.
5. To get rid of the seeds of olives - to do this, simply crush each with the flat side of a knife. No need to cut.
6. Cut the feta into cubes.
7. Wash greens, dry and finely chop
8. Mix wine vinegar with oil, salt, pepper and oregano.
9. Put all the ingredients in a salad bowl, pour over the dressing and mix. Now you know how to make Greek salad with wine vinegar! :)