Green beans in a frying pan

For all green bean lovers, this recipe is perfect. Today I will show you how to cook green beans in a skillet. Cooking is very simple and quick, see for yourself.

Ingredients

• Olive oil - 2 Tbsp. spoons
• Red pepper, flakes - 1/2 Teaspoon
• Green Beans - 600 Grams
• Garlic - 2 Cloves
• Salt - 1/2 Art. spoons
• Water - 2 Art. spoons

Directions

1. Green beans must be peeled and washed. After that, add olive oil to a preheated pan. As soon as the oil warms up, add the red pepper and mix thoroughly.
2. Add green beans to the pan and fry for 7-10 minutes. Next, add chopped garlic, salt and simmer until the garlic becomes golden brown.
3. Next, add quite a bit of water to the pan and cover with a lid. So green beans can absorb all the flavors and be incredibly soft. We cook for 2 minutes and serve the dish to the table. The green beans in the pan are ready, bon appetit!